Built on patience,
served with pride.
We started Anchors And Spurs because San Diego deserved a bakery that treated bread like a craft — not a commodity. Every loaf goes through a 24-hour fermentation. Every pastry is hand-folded. Every product on our shelves is something we'd serve our own families.
Our grocery selection grew naturally from the same impulse: find the things that make a meal extraordinary, and put them within reach. The olive oil you'll reach for on a Tuesday night. The chocolate that makes Sunday morning feel like a occasion. The mustard that turns a simple sandwich into a memory.
This isn't a fast-food operation. We're open early, we close when the last loaf is gone, and we take custom orders because we believe food should be made for the people who will actually eat it.
